Cheeseburger Smash Tacos

Ingredients

• 1 lb CF Ground Beef
• 1 tsp garlic powder
• Small-size flour tortillas
• 1/2 a white onion, thinly sliced
• 6 slices of your preferred cheese
• Smashburger Sauce (store bought or homemade)
• 1 head iceberg lettuce, shredded
• 2 tomatoes, diced
• Bread & butter pickles
• Salt & pepper to taste
• Oil for cooking

Instructions

In a medium bowl combine the ground beef and garlic powder. Season generously with salt and pepper and mix to thoroughly combine.

Using a fork, scoop a generous amount of beef onto a tortilla and spread into a flat layer that reaches the edges of the tortilla. Press a few thinly sliced onions into the beef. Repeat with remaining tortillas.

Oil a griddle or pan over medium heat, and cook the tacos, meat side down, using a press or a large flat spatula to prevent the meat from shrinking too much. Cook for 5 minutes or until meat is nicely browned and flip to briefly cook the tortilla. Top with cheese while still on the griddle. Move the tacos to a serving platter and top with burger sauce, lettuce, tomatoes, and pickles.

Serve with plenty of napkins, these are juicy!