In Mexico, barbacoa is a twelve hour long process, slow-cooking meat until it falls apart at the lightest touch. Here, we speed up the process and keep all the flavor.
If you love a kebab, but don’t like fussing with skewers, this is the recipe for you! It gives you all the flavor in half the time, and you can swap the pita for roasted sweet potatoes or something else nutritious!
Picture our famous OKC-style Smashburger in taco form and you get a Cheeseburger Smash Taco. This recipe is in regular rotation for some of our team and the perfect bite at your next tailgate. Makes 6 tacos.