April 11, 2026 
Chef Evan’s Chicken Adobo
Braised in a rich tangle of soy sauce, vinegar, and garlic until the meat pulls apart and the sauce clings to every bite. Bold, savory, and deeply comforting, this is farm-to-fork cooking with real roots.
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March 27, 2026 
Lamb Meatballs with Spring Pea Couscous
Don’t be intimidated by the long list of ingredients. This recipe comes together fast and you likely already have most of the ingredients in your pantry! This is the perfect dish to welcome in early spring produce and was originally published in Six Seasons by Joshua McFadden. We only adjusted a few things to our preferences.
February 13, 2026 
El Puente Chicken Dip
This dip is a touchdown at any tailgating party. Based on a classic buffalo-style dip, but our El Puente sauce takes the field. Pair it with your favorite sliced veggies or chips.
January 14, 2026 
Is it Spring Yet Lamb Ragu
We're mastering this recipe in late winter so we can celebrate the fact that spring is right around the corner. We used canned artichokes here, but it would be just as good with pea vines, garlic scapes, wilted nettles, or asparagus - once they’re in season!
January 13, 2026 
How to Braise
Braising is an excellent skill to learn to take advantage of more affordable cuts of meat. Once the meat is braised and off the bone it can be used for sandwiches, pastas, stews, tacos… you name it! Here we braised a lamb shoulder roast, but this skill can be applied to shanks, short ribs, chuck roast, and necks and tails as well.
November 24, 2025 
Sesame Lime Carrot Salad
Toasty sesame and zingy lime pair up here to counter carrot’s natural sweetness. If you have a spiralizer, now is the time to dust it off! This is a great salad to serve alongside a rich cut of meat, and a nice way to bulk up a meal with an affordable vegetable! We love this dish served with our Miso Lemongrass Glazed Lamb Ribs.
November 23, 2025 
Miso Lemongrass Glazed Lamb Ribs
Bright lemongrass and savory miso come together in this cozy lamb rib dish. The ribs turn wonderfully tender, soaking up all that glaze for a meal that feels both special and easygoing. We like it paired with our Sesame Lime Carrot Salad and steamed rice.
November 04, 2025 
Apple Cider Braised Lamb Shank
Who said leg of lamb is just for Easter? Here we give it the apple cider braising treatment. Served up with roasted apples and root vegetables this is such a simple and delicious dinner for the dark nights ahead. We recommend serving it with some toasted slices of our Farmview Sourdough.
October 16, 2025 
Lengua in Creamy Mushroom Sauce
While it can be intimidating to prepare organ meat for the first time, but you will be rewarded with some of the most tender and flavorful meat. Here, the lengua is boiled in an aromatic brine and sauteed in plenty of butter with mushrooms. Think beef stroganoff for the nose-to-tail eater!
October 09, 2025 
Vietnamese Beef Stew (Bò Kho with Red Wine)
This is a family recipe from one of our team members. This simple Vietnamese Beef Stew (Bò Kho) is made with a touch of red wine for richness. It’s cozy, fragrant, and perfect with crusty bread or rice. It’s the perfect quick and cozy meal for a rainy weeknight.