For Appetizers & Starters Related Recipes

Steak tartare is one of the easiest, most delicious appetizers you can make at home to really wow your guests. It’s important to purchase your beef from a trusted local shop in order to minimize the risks associated with eating raw beef. We handle ours with the utmost care, ensuring it is never out of refrigeration. Bonus—tenderloin is also a no-waste cut thanks to its lack of large fat veins and rubbery connective tissue. It's not the cheapest piece of beef, but you'll at least use every bit of it in your tartare.