For Braised Related Recipes

The lamb noodle stalls of Xi'an have been slow-cooking lamb with cumin, chili, and a little fire for centuries — and once you taste that combination, you understand why it stuck. This sandwich borrows from that tradition: our pasture-raised lamb braised low and slow until tender, layered with toasted cumin, dried chilies, and fresh herbs, all tucked into a crusty roll.