January 13, 2026 
How to Braise
Braising is an excellent skill to learn to take advantage of more affordable cuts of meat. Once the meat is braised and off the bone it can be used for sandwiches, pastas, stews, tacos… you name it! Here we braised a lamb shoulder roast, but this skill can be applied to shanks, short ribs, chuck roast, and necks and tails as well.