April 11, 2026 
Chef Evan’s Chicken Adobo
Braised in a rich tangle of soy sauce, vinegar, and garlic until the meat pulls apart and the sauce clings to every bite. Bold, savory, and deeply comforting, this is farm-to-fork cooking with real roots.
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February 26, 2026 
Instant Pot Lamb Barbacoa
In Mexico, barbacoa is a twelve hour long process, slow-cooking meat until it falls apart at the lightest touch. Here, we speed up the process and keep all the flavor.
February 13, 2026 
El Puente Chicken Dip
This dip is a touchdown at any tailgating party. Based on a classic buffalo-style dip, but our El Puente sauce takes the field. Pair it with your favorite sliced veggies or chips.
January 14, 2026 
Is it Spring Yet Lamb Ragu
We're mastering this recipe in late winter so we can celebrate the fact that spring is right around the corner. We used canned artichokes here, but it would be just as good with pea vines, garlic scapes, wilted nettles, or asparagus - once they’re in season!
January 09, 2026 
Fennel Spiced Lamb Chops with Cucumber Salad
Chef Schu’s Fennel Salt Mix pairs deliciously with our pasture-raised lamb here. Its bright, sweet flavor cuts through the richness of the chops, while its aromatic qualities complement lamb's savory notes, creating a balanced and vibrant profile. Paired with a zingy cucumber salad it’s the perfect refreshing, yet hearty meal.
November 24, 2025 
Sesame Lime Carrot Salad
Toasty sesame and zingy lime pair up here to counter carrot’s natural sweetness. If you have a spiralizer, now is the time to dust it off! This is a great salad to serve alongside a rich cut of meat, and a nice way to bulk up a meal with an affordable vegetable! We love this dish served with our Miso Lemongrass Glazed Lamb Ribs.
November 23, 2025 
Miso Lemongrass Glazed Lamb Ribs
Bright lemongrass and savory miso come together in this cozy lamb rib dish. The ribs turn wonderfully tender, soaking up all that glaze for a meal that feels both special and easygoing. We like it paired with our Sesame Lime Carrot Salad and steamed rice.
October 29, 2025 
How to Craft a crowd-pleasing charcuterie board
A charcuterie board is more than just a snack spread — it’s a centerpiece that sparks conversation and brings people together. Here’s how to create one your guests will love.
October 06, 2025 
Chili Corn-Chip Pie
This is a non-traditional chili with beef, beans, and even bell peppers. Don’t call the chili police! We love cooking this up for a crowd and making a DIY topping bar. It’s casual, festive, and hearty!
October 03, 2025 
Cheeseburger Smash Tacos
Picture our famous OKC-style Smashburger in taco form and you get a Cheeseburger Smash Taco. This recipe is in regular rotation for some of our team and the perfect bite at your next tailgate. Makes 6 tacos.