February 13, 2026 
El Puente Chicken Dip
This dip is a touchdown at any tailgating party. Based on a classic buffalo-style dip, but our El Puente sauce takes the field. Pair it with your favorite sliced veggies or chips.
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November 24, 2025 
Sesame Lime Carrot Salad
Toasty sesame and zingy lime pair up here to counter carrot’s natural sweetness. If you have a spiralizer, now is the time to dust it off! This is a great salad to serve alongside a rich cut of meat, and a nice way to bulk up a meal with an affordable vegetable! We love this dish served with our Miso Lemongrass Glazed Lamb Ribs.
November 23, 2025 
Miso Lemongrass Glazed Lamb Ribs
Bright lemongrass and savory miso come together in this cozy lamb rib dish. The ribs turn wonderfully tender, soaking up all that glaze for a meal that feels both special and easygoing. We like it paired with our Sesame Lime Carrot Salad and steamed rice.
November 04, 2025 
Apple Cider Braised Lamb Shank
Who said leg of lamb is just for Easter? Here we give it the apple cider braising treatment. Served up with roasted apples and root vegetables this is such a simple and delicious dinner for the dark nights ahead. We recommend serving it with some toasted slices of our Farmview Sourdough.
October 29, 2025 
How to Craft a crowd-pleasing charcuterie board
A charcuterie board is more than just a snack spread — it’s a centerpiece that sparks conversation and brings people together. Here’s how to create one your guests will love.
October 29, 2025 
Belted Kingshire Beef Tartare
Steak tartare is one of the easiest, most delicious appetizers you can make at home to really wow your guests. It’s important to purchase your beef from a trusted local shop in order to minimize the risks associated with eating raw beef. We handle ours with the utmost care, ensuring it is never out of refrigeration. Bonus—tenderloin is also a no-waste cut thanks to its lack of large fat veins and rubbery connective tissue. It's not the cheapest piece of beef, but you'll at least use every bit of it in your tartare.
October 24, 2025 
Anticuchos de Corazon
Anticuchos have deep roots in Afro-Peruvian culture, dating back to the colonial era when enslaved people transformed humble ingredients into something extraordinary. What began as a dish made from simple cuts of meat has become one of Peru’s most beloved street foods—a true symbol of creativity, resilience, and flavor. Here, we’ve put our own spin on tradition by using tender lamb hearts.
October 16, 2025 
Lengua in Creamy Mushroom Sauce
While it can be intimidating to prepare organ meat for the first time, but you will be rewarded with some of the most tender and flavorful meat. Here, the lengua is boiled in an aromatic brine and sauteed in plenty of butter with mushrooms. Think beef stroganoff for the nose-to-tail eater!
October 09, 2025 
Vietnamese Beef Stew (Bò Kho with Red Wine)
This is a family recipe from one of our team members. This simple Vietnamese Beef Stew (Bò Kho) is made with a touch of red wine for richness. It’s cozy, fragrant, and perfect with crusty bread or rice. It’s the perfect quick and cozy meal for a rainy weeknight.