February 13, 2026 
El Puente Chicken Dip
This dip is a touchdown at any tailgating party. Based on a classic buffalo-style dip, but our El Puente sauce takes the field. Pair it with your favorite sliced veggies or chips.
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January 09, 2026 
Fennel Spiced Lamb Chops with Cucumber Salad
Chef Schu’s Fennel Salt Mix pairs deliciously with our pasture-raised lamb here. Its bright, sweet flavor cuts through the richness of the chops, while its aromatic qualities complement lamb's savory notes, creating a balanced and vibrant profile. Paired with a zingy cucumber salad it’s the perfect refreshing, yet hearty meal.
November 24, 2025 
Sesame Lime Carrot Salad
Toasty sesame and zingy lime pair up here to counter carrot’s natural sweetness. If you have a spiralizer, now is the time to dust it off! This is a great salad to serve alongside a rich cut of meat, and a nice way to bulk up a meal with an affordable vegetable! We love this dish served with our Miso Lemongrass Glazed Lamb Ribs.
November 23, 2025 
Miso Lemongrass Glazed Lamb Ribs
Bright lemongrass and savory miso come together in this cozy lamb rib dish. The ribs turn wonderfully tender, soaking up all that glaze for a meal that feels both special and easygoing. We like it paired with our Sesame Lime Carrot Salad and steamed rice.
October 29, 2025 
How to Craft a crowd-pleasing charcuterie board
A charcuterie board is more than just a snack spread — it’s a centerpiece that sparks conversation and brings people together. Here’s how to create one your guests will love.
October 29, 2025 
Belted Kingshire Beef Tartare
Steak tartare is one of the easiest, most delicious appetizers you can make at home to really wow your guests. It’s important to purchase your beef from a trusted local shop in order to minimize the risks associated with eating raw beef. We handle ours with the utmost care, ensuring it is never out of refrigeration. Bonus—tenderloin is also a no-waste cut thanks to its lack of large fat veins and rubbery connective tissue. It's not the cheapest piece of beef, but you'll at least use every bit of it in your tartare.
October 24, 2025 
Anticuchos de Corazon
Anticuchos have deep roots in Afro-Peruvian culture, dating back to the colonial era when enslaved people transformed humble ingredients into something extraordinary. What began as a dish made from simple cuts of meat has become one of Peru’s most beloved street foods—a true symbol of creativity, resilience, and flavor. Here, we’ve put our own spin on tradition by using tender lamb hearts.
September 11, 2025 
Mutton Burger
Mutton makes a bold and flavorful burger that stands apart from the usual beef. Because the meat is rich and well-aged, it pairs beautifully with bright, fresh toppings that balance its depth. Mint, and a tangy pepper sauce make this burger unforgettable.
September 10, 2025 
Moroccan Lamb Neck Roast
Lamb neck roast is an inexpensive, versatile cut that transforms into succulent, flavorful meat perfect for braises, stews, curries, and even pulled meats for tacos or sandwiches. Here it stands up to bold spices and juicy tomatoes, and the best part is, with a pressure or slow cooker, this recipe is weeknight-friendly!