{"id":3651,"date":"2025-10-29T09:15:11","date_gmt":"2025-10-29T16:15:11","guid":{"rendered":"https:\/\/carnationfarms.org\/?p=3651"},"modified":"2025-12-06T04:12:28","modified_gmt":"2025-12-06T12:12:28","slug":"belted-kingshire-beef-tartare","status":"publish","type":"recipe","link":"https:\/\/carnationfarms.org\/recipe\/belted-kingshire-beef-tartare\/","title":{"rendered":"Belted Kingshire Beef Tartare"},"content":{"rendered":"<p><strong>Serves 2-4<\/strong><\/p>\n<h2>Ingredients<\/h2>\n<ul>\n<li>1 pound Carnation Farms beef tenderloin or top sirloin, or tri tip<\/li>\n<li>5 Tbsp olive oil<\/li>\n<li>4 Tbsp thinly sliced chives<\/li>\n<li>1 Tbsp Worcestershire<\/li>\n<li>4 teaspoons capers, rinsed and rough chopped<\/li>\n<li>2 tsp dijon<\/li>\n<li>2 tsp kosher salt<\/li>\n<li>Zest of 1 whole lemon<\/li>\n<li>1.5 tsp minced horseradish<\/li>\n<li>1 tsp fresh cracked black pepper<\/li>\n<\/ul>\n<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-3653\" src=\"https:\/\/carnationfarms.org\/wp-content\/uploads\/2025\/10\/BeefTartare-1024x674.webp\" alt=\"Belted Kingshire Beef Tartare\" width=\"1024\" height=\"674\" srcset=\"https:\/\/carnationfarms.org\/wp-content\/uploads\/2025\/10\/BeefTartare-1024x674.webp 1024w, https:\/\/carnationfarms.org\/wp-content\/uploads\/2025\/10\/BeefTartare-300x197.webp 300w, https:\/\/carnationfarms.org\/wp-content\/uploads\/2025\/10\/BeefTartare-768x505.webp 768w, https:\/\/carnationfarms.org\/wp-content\/uploads\/2025\/10\/BeefTartare-1536x1010.webp 1536w, https:\/\/carnationfarms.org\/wp-content\/uploads\/2025\/10\/BeefTartare-2048x1347.webp 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/>\n<h2>Instructions:<\/h2>\n<p>Place the beef in the freezer for about 30 minutes to firm up slightly, or defrost at room temperature for 1 hour, making it easier to cut. Using a sharp knife, finely dice the meat into small, even cubes, (about \u00bc inch).<\/p>\n<p>In a medium bowl, combine oil, chives, Worcestershire, capers, Dijon, salt, lemon zest, horseradish, and fresh cracked pepper. Mix until well incorporated.<\/p>\n<p>Gently fold in the diced beef, seasoning with salt and pepper to taste if needed. Adjust acidity or heat with a squeeze of lemon or a few drops of hot sauce if desired.<\/p>\n<p>Mold the tartare using a ring mold or spoon onto a chilled plate.<\/p>\n<p>Serve immediately with desired accoutrements like an egg yolk, minced chives, spicy aioli and fresh cracked pepper.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Steak tartare is one of the easiest, most delicious appetizers you can make at home to really wow your guests. It\u2019s important to purchase your beef from a trusted local shop in order to minimize the risks associated with eating raw beef. We handle ours with the utmost care, ensuring it is never out of refrigeration. Bonus\u2014tenderloin is also a no-waste cut thanks to its lack of large fat veins and rubbery connective tissue. It&#8217;s not the cheapest piece of beef, but you&#8217;ll at least use every bit of it in your tartare.<\/p>\n","protected":false},"author":5,"featured_media":3653,"menu_order":0,"template":"","meta":{"_acf_changed":false,"footnotes":""},"recipe_category":[95,91],"recipe-tag":[96,89,93,88],"class_list":["post-3651","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-appetizers-starters","recipe_category-main-dishes","recipe-tag-beef","recipe-tag-farm-to-table","recipe-tag-pacific-northwest-cooking","recipe-tag-seasonings-sauces"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/carnationfarms.org\/wp-json\/wp\/v2\/recipe\/3651","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/carnationfarms.org\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/carnationfarms.org\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/carnationfarms.org\/wp-json\/wp\/v2\/users\/5"}],"version-history":[{"count":3,"href":"https:\/\/carnationfarms.org\/wp-json\/wp\/v2\/recipe\/3651\/revisions"}],"predecessor-version":[{"id":3656,"href":"https:\/\/carnationfarms.org\/wp-json\/wp\/v2\/recipe\/3651\/revisions\/3656"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/carnationfarms.org\/wp-json\/wp\/v2\/media\/3653"}],"wp:attachment":[{"href":"https:\/\/carnationfarms.org\/wp-json\/wp\/v2\/media?parent=3651"}],"wp:term":[{"taxonomy":"recipe_category","embeddable":true,"href":"https:\/\/carnationfarms.org\/wp-json\/wp\/v2\/recipe_category?post=3651"},{"taxonomy":"recipe-tag","embeddable":true,"href":"https:\/\/carnationfarms.org\/wp-json\/wp\/v2\/recipe-tag?post=3651"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}